Characteristics of packaging for coffee:

• Airtight:

  To keep coffee powder fresh and flavorful, the packaging must be airtight. This helps to block oxygen, moisture, and odors from getting in, thus maintaining the aroma and taste of the product.

• Freshness:

  Freshness is key when it comes to keeping coffee powder in optimal condition. Without it, the powder can easily oxidize and deteriorate, thus reducing its shelf life.

• Capacity:

  To ensure production efficiency and maintain exceptional packaging quality, it is essential that the speed of packaging coffee powder is fast.

Boasting a machining workshop span of 6000m², our production capabilities of precision parts guarantee precision and reduced error margins. This translates into improved machinery operations with greater stability and minimal breakdowns, enabling air-tight seals, moisture resistance, and maintained freshness in food packaging.